Description: Submitted in a Garden Club Cookbook by the President of the Hiawatha Garden Club in Seattle, Washington, Mrs. N.J. Jackson. The hen marinates for 1 hour in this recipe and I included it in the time. This is a simple recipe to prepare.
Ingredients:
2/3 cup soy sauce
1/4 cup white wine
2 tablespoons sugar
1/2 teaspoon ginger
1 garlic clove, chopped
1 Cornish hen
Steps:
Combine first 5 ingredients for the sauce and marinate the hen in the sauce for 1 hour, turning to coat.
Bake in a 325 degree oven for 1 hour and baste with the marinade sauce 2-3 times while cooking.