Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna)

Description: Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.

Ingredients:

• 1 lb rigatoni pasta (uncooked)
• 1/2 cup whipping cream
• 3 tablespoons butter
• 1 cup freshly grated parmigiano-reggiano cheese
• salt and pepper

Steps:

1. Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
2. Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
3. Season with salt and pepper.
4. Transfer to a bowl and serve.