Easy Deviled Eggs & Ham

Description: Make and share this Easy Deviled Eggs & Ham recipe from Food.com.

Ingredients:

• 3 hard-cooked eggs, cooled, peeled
• 3 slices shaved smoked ham, finely chopped
• 1 small kosher dill pickle, finely chopped
• 1 tablespoon Miracle Whip light
• 1 teaspoon Grey Poupon Dijon Mustard
• pepper, to taste

Steps:

1. Cut eggs in half lengthwise.
2. Remove yolks; place in bowl and mash with fork.
3. Add ham, pickles, dressing, mustard and pepper; mix well.
4. Spoon egg yolk mixture evenly into egg whites.
5. Serve immediately or cover and refrigerate until ready to serve.
6. Garnish with paprika, if desired.