Easy Garlic Shrimp

Description: Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick, easy meal that looks like it took a long time to make. Could also be used as an appetizer. (I use Tony Chachers Original Seasoning for the Creole seasoning.)

Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons garlic (fresh minced or use refrigerated)
• 1 lb shrimp (peeled and deveined)
• to taste- creole seasoning (I use Tony Chachers Original seasoning)

Steps:

1. Heat Oil and butter in large skillet.
2. Add garlic and then shrimp.
3. Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
4. Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
5. Enjoy!