Easy Ice Cream Cake

Description: I love this recipe because it is so easy. You can make it in about minutes and people think you worked so hard.

Ingredients:

• 12 small ice cream sandwiches (miniature)
• 1 (8 ounce) container Cool Whip
• butterscotch syrup (use 2-3) or milky way syrup (use 2-3)
• pecans or walnuts

Steps:

1. Layer the ice cream sandwiches on the bottom of a pan.
2. On top of the sandwiches, cover with cool whip.
3. Next, swirl the syrups over the cool whip.
4. Last, add nuts and if desired add candies ( like m and m's.
5. Put in freezer overnight. When ready to serve, cut in squares.