Easy Italian Beef Stew (Crock Pot)

Description: So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender from the slow cooking. Great to come home to on a cold night!

Ingredients:

• 2 lbs boneless beef chuck roast
• 2 medium onions, chopped
• 1 large sweet red pepper, cut into chunks
• 1 (14 ounce) jar spaghetti sauce

Steps:

1. Trim fat from roast and cut into 1" cubes.
2. Layer beef, onions, and peppers in crock pot.
3. Pour spaghetti sauce on top.
4. Cover and cook on low 9-10 hours.
5. Serve over hot cooked pasta.