Easy Lemon Snack Cake

Description: Make and share this Easy Lemon Snack Cake recipe from Food.com.

Ingredients:

• 1 1/4 cups flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 2 teaspoons freshly grated lemons, rind of
• 1/4 cup butter or 1/4 cup margarine, melted
• 3/4 cup milk
• 3/4 cup powdered sugar
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 2 -3 teaspoons lemon juice

Steps:

1. Heat oven to 350º. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Make 2 indentations in flour mixture. Set aside.
2. Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.