Easy One-Dish Beef Stroganoff

Description: This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are way better classic recipes out there, but this one is just too easy & tasty to go through all the other work... :-)

Ingredients:

• 3/4 lb boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips)
• 1 (14 ounce) can French onion soup (Progresso Brand I use)
• 2 cups mushrooms (Fresh & sliced)
• 4 cups egg noodles (uncooked)
• 1/2 cup sour cream
• 4 ounces cream cheese
• chopped fresh parsley

Steps:

1. SLICE beef into very thin strips.
2. COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
3. Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
4. STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.