Easy Parmesan Baked Chicken

Description: This is so easy to prepare and packed with flavor! I use chicken breasts with the skin on (makes it crispier) but have tried skinless and it works well too, just dip dry breast in a beaten egg or egg beaters then add to bag and toss. Tastes great dipped in Catalina dressing...Yummmm

Ingredients:

• 2 -3 lbs chicken breasts or 2 -3 lbs chicken tenders
• 1/2 cup parmesan cheese
• 1 tablespoon dried onion flakes
• 1 teaspoon season salt

Steps:

1. Preheat oven to 350 degrees.
2. Rinse meat under water.
3. Lightly pat dry with paper towel.
4. Put seasonings in plastic bag.
5. Toss chicken pieces (a few at a time) until well covered.
6. Place on lightly greased pan.
7. Bake 45 min-1 hr in oven, depending on size of chicken.