Easy Pumpkin Pudding or Pie

Description: The kids love this! Got this recipe from the Oregon Nutrition Education Program. The kids all sampled it and said it was delicious. Super simple and inexpensive to make.

Ingredients:

• 1 cup canned pumpkin
• 2/3 cup milk
• 1/8 teaspoon cinnamon
• 1/8 teaspoon ginger
• 1/8 teaspoon nutmeg
• 1 (3 1/2 ounce) package vanilla instant pudding mix or 1 (3 1/2 ounce) package instant butterscotch pudding mix
• Cool Whip (for topping) (optional)
• graham cracker crust (for pie) (optional)

Steps:

1. Combine all ingredients in mixing bowl.
2. Beat with wire whisk or spoon for 30 seconds.
3. Refrigerate for 2 hours, then serve or use for pie filling.
4. Top with Cool Whip at serving time.