Easy, Quick ,Hot Turkey Sandwiches

Description: This is a super good quick lunch. Or sometimes I double the recipe and have it for supper with mashed potatoes and a green vegetable. I found this an a Campbells cookbook.

Ingredients:

• 2 teaspoons butter
• 1/2 cup thinly sliced carrot
• 1/2 cup minced onion
• 1/4 cup thinly sliced celery
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) can turkey gravy
• 1/3 lb deli turkey, sliced
• 4 slices French bread

Steps:

1. In skillet, melt butter.
2. Add carrots, onion, celery, and spices.
3. Cook on med until tender.
4. Stir in gravy.
5. Heat to boiling; add turkey and heat through.
6. Place bread slices on serving plates.
7. Divide turkey and gravy evenly among bread slices.