Easy Skillet Beef & Hash Browns

Description: Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.

Ingredients:

• 1 lb ground beef
• 1 can Campbell's condensed cream of celery soup (10 3/4 ounces)
• 1/2 cup water
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 cups frozen, diced potatoes (, , hash browns)
• 3 slices process American cheese (about 3 ounces)

Steps:

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
2. Pour off fat.
3. Add soup, water, ketchup and Worcestershire.
4. Heat to a boil.
5. Stir in potatoes.
6. Reduce heat to medium-low.
7. Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
8. Top with cheese.