Easy Spiced Salmon

Description: Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex plan this is about 5 points/serving.

Ingredients:

• 1 teaspoon brown sugar
• 2 teaspoons curry powder
• 1/4 teaspoon salt
• 4 salmon fillets (1/4 pound each)

Steps:

1. Sprinkle salmon fillets with curry powder, salt and sugar.
2. Spray a skillet with Pam and set over medium high heat.
3. Add fish to pan and cook until done, about 5-10 minutes per side, depending on the thickness of the fish.