Easy Tex-Mex Brisket

Description: This is a very easy dish to make in the crockpot. I usually serve this with corn tortillas and red beans & rice. It can be varied by the spices or even usinga bottle of salad dressing.

Ingredients:

• 5 lbs beef brisket
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon honey
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon dill
• 1 tablespoon salt
• 1/4 cup apple cider vinegar
• 1 (8 ounce) package corn tortillas

Steps:

1. Place everything in the crockpot.
2. Turn on high for 1 hour.
3. Then low for 6-8.
4. Let the meat cool slightly and then shred.
5. Heat the tortillas on a grill pan and enjoy.