Easy Tomato-Basil Soup

Description: This is the world's easiest recipe; you need a blender and a stove. The soup tastes just as good cold in the summer. I typically double this recipe to use the whole can of chicken broth, but make it in two batches in the blender.

Ingredients:

• 2 (15 ounce) cans stewed tomatoes
• 1 (14 ounce) can chicken or 1 (14 ounce) can vegetable broth
• 4 tablespoons finely chopped fresh basil or 4 teaspoons dried basil
• 2 -4 teaspoons aged balsamic vinegar

Steps:

1. Mix ingredients in blender and puree until smooth.
2. Pour into a saucepan and heat thoroughly.