Edamame and Corn Salsa

Description: Found this recipe in a Runners World magazine. Tastes great and is a good source of protein and fiber. I usually serve the salsa with pita chips

Ingredients:

• 1 1/2 cups edamame, shelled
• 1 cup corn
• 3 roma tomatoes, diced
• 1/4 cup cilantro, chopped
• 1 garlic clove, crushed
• 1/2 medium red onion, diced
• 1 jalapeno chile, seeded and diced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons lime juice
• salt and pepper

Steps:

1. Combine all ingredients in a bowl.
2. refrigerate for at least two hours.
3. Serve with pita chips or tortilla chips.