Egg and Artichoke Squares (bake)

Description: From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe.

Ingredients:

• 2 1/2 bunches green onions, minced
• 2 large garlic cloves, diced
• 6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds
• 12 eggs, beaten
• 24 ounces swiss cheese, shredded (or can use Cheddar)
• 1 cup breadcrumbs (or can use cracker crumbs)

Steps:

1. Saute green onion and garlic in the oil marinade from the artickoke jar.
2. Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
3. Bake at 350 degrees for 40 minutes.
4. Cut into squares, hence the name of the dish!
5. Can serve hot or cold.
6. Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.