Egg Bread

Description: Make and share this Egg Bread recipe from Food.com.

Ingredients:

• 3/4 cup milk
• 1/4 cup water
• 1 large egg
• 2 tablespoons canola oil
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Steps:

1. Put all ingredients in the bread machine pan.
2. Select "Dough" cycle.
3. When the machine beeps, remove the dough from the machine and turn onto a lightly floured surface.
4. Punch down and roll up jelly-roll-style into a cylinder, tucking ends under to seal.
5. Place seam side down in prepared loaf pan.
6. Cover and let it rise in a warm place until doubled in bulk, about 1 to 1 1/2 hours.
7. Preheat oven to 350°F Bake loaf until browned, abou 30 to 40 minutes. Let cool in pan for 5 minutes. Remove to rack to cool.
8. Note: If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.