Sweet Egg Custard Pie

Description: Make and share this Sweet Egg Custard Pie recipe from Food.com.

Ingredients:

• 4 eggs, separated
• 1 cup sugar
• 1 pinch salt
• 1 tablespoon flour
• 2 cups milk
• 1/2 cup butter
• 1 teaspoon vanilla
• nutmeg, to taste
• 1 9" unbaked pie shell

Steps:

1. Beat egg yolks. Add sugar, salt and flour.
2. Scald milk and butter.
3. Pour into sugar mixture.
4. Beat egg whites fold into mixture.
5. Pour into pie shell and bake at 325 for approximately 30 minutes or until firm.