Egg Sandwich Filling

Description: I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elimination diets. Preparation time includes boiling and peeling eggs.

Ingredients:

• 3 hard-boiled eggs
• 4 spring onions, finely chopped
• 1 tablespoon fresh chives (heaped) or 1 teaspoon dried chives (heaped)
• 1/2 teaspoon butter
• 1 tablespoon mayonnaise or 1 tablespoon allergy-free mayonnaise

Steps:

1. Peel eggs and chop roughly.
2. Chop spring onions very finely and use most of the green. I used up till the leaves spread.
3. Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
4. Add the butter and mayonnaise and mix.
5. Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
6. The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.