Eggless Egg Free Tapioca Pudding

Description: I LOVE tapioca pudding and wanted to make an egg free version. This came out 100% perfect and you would never, ever know it was missing the egg!

Ingredients:

• 3 tablespoons minute tapioca, dry
• 2 3/4 cups milk, 1%
• 1/3 cup white sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon pure vanilla extract

Steps:

1. Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
2. Combine cornstarch & water in a small bowl.
3. Bring to a slow boil over medium high heat, stirring constantly.
4. Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
5. Remove from heat and add vanilla.
6. Stir & allow to cool.
7. Makes 6 1/2 cup servings.