Eggless Eggnog

Description: Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.

Ingredients:

• 2 1/2 cups silken tofu
• 2 cups soymilk
• 1 tablespoon vanilla extract
• 1/2-3/4 cup dry sweetener
• 2 tablespoons maple syrup
• 1/4 teaspoon turmeric
• 1/4-1/2 teaspoon nutmeg
• 1/2-1 cup rum or 1/2-1 cup brandy (optional)

Steps:

1. In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
2. Serve well chilled.