Eggs a La Russe

Description: Make and share this Eggs a La Russe recipe from Food.com.

Ingredients:

• 6 hard-boiled eggs, sliced lengthwise
• 1 cup mayonnaise
• 3 tablespoons chili sauce (the sweet kind)
• 1 teaspoon green olives, chopped
• 1 teaspoon chives, chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon onion, chopped
• 1 dash hot sauce
• lemon juice

Steps:

1. Arrange egg halves on a serving plate, cut side down.
2. Combine remaining ingredients and spoon over eggs.