Description: Like most tropical drinks made with rum and originating in Puerto Rico, this is a refreshing and slightly intoxicating (hee, hee) beverage.
Ingredients:
1 ounce light rum
1/2 ounce Amaretto
1/2 ounce Cointreau liqueur
1/2 ounce pineapple juice
Steps:
In cocktail shaker, pour ingredients over ice, shake and serve in a tall glass. Garnish with pineapple or orange slice if available.