El Rancho Chicken

Description: A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.

Ingredients:

• 4 boneless skinless chicken breast halves
• 1/2 cup ranch salad dressing
• 1 1/4 cups crushed nacho cheese flavored tortilla chips (or more as needed)

Steps:

1. Preheat oven to 350º.
2. Brease a large cookie sheet.
3. Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
4. Dip chicken into salad dressing to coat.
5. Then dip into crushed chips, making sure chicken is well-coated.
6. Place on cookie sheet.
7. Bake 30 minutes.