Enchiladas
Description: Make and share this Enchiladas recipe from Food.com.
Ingredients:
- 6 tortillas
- 8 ounces cream cheese
- 8 ounces Mexican blend cheese
- 1 (8 ounce) can corn
- 1 (8 ounce) can black beans
- 1 (8 ounce) can refried beans
- 12 tablespoons salsa
- 4 tablespoons grapeseed oil
Steps:
- Preheat oven to 450.
- Heat grape seed oil and dip tortillas in them.
- Spray a 13X9 inch pan with cooking spray.
- Mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas.
- Roll tortillas up and place in baking pan.
- Pour salsa on top along with cheese.
- Let cook about 20-25 minutes.
