Description: This is an easy, delicious starter. It is warm, so especially good for winter get-togethers. I prefer crackers to chips or nachos to serve with the dip. The source is the wife of a friend. It was the speciality of her husband's ex-girlfriend. The recipe lasted longer than she did!
Ingredients:
1 can artichoke heart, drained
1 cup mayonnaise (in this recipe, commercial mayo works best)
1/2 cup grated parmesan cheese
1/2 lemon, juice of
2 cloves garlic, minced (Use more garlic if you like it)
Steps:
Mash artichokes and add all the remaining ingredients.
Mix well.
Spread in greased, shallow, ovenproof dish and bake for 10 minutes in 350 F oven or until bubbly.