Extra Creamy Mashed Potatoes
Description: I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!
Ingredients:
- 6 medium potatoes
- 1/4 cup butter
- 1/3 cup sour cream
- 1/3 cup whipping cream
- 1 tablespoon parsley flakes
- salt and pepper
- paprika
Steps:
- Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!
