Farshirovannye Yaytsa (Stuffed Eggs)

Description: Make and share this Farshirovannye Yaytsa (Stuffed Eggs) recipe from Food.com.

Ingredients:

• 6 hardboiled egg
• 3 tablespoons mayonnaise
• 1 tablespoon dry mustard
• 3 small pickles, finely chopped
• 2 tablespoons scallions, finely chopped

Steps:

1. Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.
2. Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.
3. Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.