Feta Cheese and Olive Bread

Description: Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf

Ingredients:

• 1 cup buttermilk
• 1/3 cup feta cheese, crumbled
• 2 teaspoons olive oil or 2 teaspoons vegetable oil (I use olive oil)
• 1 tablespoon sugar
• 1 1/4 teaspoons salt
• 3 cups bread flour, unsifted
• 2 teaspoons bread machine yeast
• 1/2 cup halved pitted Greek olive

Steps:

1. Heat buttermilk for 30 seconds in the microwave on HIGH.
2. Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
3. Cycle: Basic or Nut, Loaf Size: 1.5 lb.
4. After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
5. Add the olives at the add-in beep.