Fijian Tomato Soup

Description: Make and share this Fijian Tomato Soup recipe from Food.com.

Ingredients:

• 3/4 cup rice
• 1/3 cup onion, chopped
• 2 tablespoons drippings
• 2 cups tomatoes, chopped
• 2 -3 slices red peppers
• 1/2 teaspoon salt
• 1 tablespoon parsley, chopped
• 1 teaspoon sugar
• 1/8 teaspoon paprika

Steps:

1. Wash the rice, add to 3 cups boiling water and boil for 30 minutes.
2. Cook the onion in a pan with the dripping till tender but not brown.
3. Add the tomatoes and pepper and simmer for 10 minutes.
4. Rub the mixture through a strainer into the boiling rice and water.
5. Add the salt, pepper and sugar and sprinkle the parsley and paprika on top of the soup when serving.