Fire and Ice Marinickles (No Canning Marinated Pickles)

Description: Make and share this Fire and Ice Marinickles (No Canning Marinated Pickles) recipe from Food.com.

Ingredients:

• 1 (12 ounce) jar sliced bread and butter pickles (regular or sugar-free)
• 1 cup sliced pickled jalapeno pepper, with brine
• 1/4-1/2 cup sugar or 1/4-1/2 cup Splenda granular

Steps:

1. Drain jalapeno and pickle brines into a saucepan.
2. Stir in your sugar or Splenda.
3. Bring mixture to a boil.
4. Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
5. Allow mixture to cool to room temperature.
6. Stir pickles until they are well mixed with the sweet pickles and pack into jars.
7. Cover with sweetened brine.
8. Refrigerate about 1 week, then serve as desired.