Fish Kabobs

Description: This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.

Ingredients:

• 3/4 cup oil
• 3/4 cup lemon juice
• 3/4 cup soy sauce
• 1 lb of fresh fish
• 1 red pepper
• 1 green pepper
• 2 medium onions, quartered
• 8 mushrooms (blanched in hot water for 3 minutes to keep from breaking)
• 8 cherry tomatoes

Steps:

1. Cut the first three ingredients into 2 inch cubes.
2. Soak wooden skewers for a few hours or overnight in water.
3. Marinade fish and veggies for 4+ hours .
4. Skewer and grill over medium heat for about 3 minutes.
5. Turn and repeat.