Fish Topping

Description: This recipe is from my mom who lived in Hawaii all her life. She was an excellent cook. This is one of my favorite recipe.

Ingredients:

• 2 orange roughy (rinse fish & place on paper towel and pat dry)
• 1 cup imitation crabmeat (chop in 1/2-inch shredded pieces)
• 1/4 cup mayonnaise (just enough to keep the crab meat & round onions together)
• chopped vidalia round onion (small)
• parsley flakes
• garlic (powder or granulated)
• onion powder
• salt
• black pepper
• butter (melted)
• parmesan cheese (grated)
• kelloggs breadcrumbs

Steps:

1. Melt enough butter to coat both side of the fish in a baking dish.
2. Sprinkle garlic & onion powder, salt & pepper on both sides of fish.
3. Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion.
4. Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last.
5. Bake 350 degrees for 20-25 minutes or until topping is golden brown.