Flower and Herb Salt
Description: This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy!
Ingredients:
- 2 cups table salt or 2 cups sea salt
- 2 cups finely flaked dried lovage or 2 cups celery leaves
- 1 cup finely flaked dried parsley
- 1 cup dried chives
- dried chive blossoms
- calendula flowers
- 1/2 tablespoon garlic powder or 1/2 cup finely flaked dried garlic sprouts
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground black pepper
- 1/8 cup paprika
- 1/2-1 tablespoon pulverized dill
Steps:
- Mix all ingredients well, adding more herbs and spices to taste.
- Store in glass jars, well away from light and excessive heat.
