Foil Wrapped Oriental Chicken

Description: Make and share this Foil Wrapped Oriental Chicken recipe from Food.com.

Ingredients:

• 10 ounces frozen baby carrots, defrosted
• 4 boneless skinless chicken breast halves
• 4 ounces whole mushrooms, drained
• 1 small sweet red pepper, cut in bite-size strips
• 3 tablespoons hoisin sauce
• 2 cloves minced garlic
• 1 teaspoon grated gingerroot
• 1 dash ground red pepper
• 1/4 cup sliced green onion
• hot cooked rice, optional
• 4 reynolds wrap aluminum foil, bags

Steps:

1. Preheat oven to 425 degrees.
2. If carrots are still frozen, run under cold water to thaw.
3. Rinse chicken and pat dry with a paper towel.
4. Place one chicken breast in each foil bag along with baby carrots, mushrooms and red pepper strips.
5. Divide evenly.
6. In a small mixing bowl, blend together hoisin sauce, garlic, ginger and ground red pepper.
7. Drizzle over chicken and vegetables.
8. Close ends securely.
9. Place each foil packet on a 15 x 10 x 1 inch baking pan.
10. Bake for 30 minutes or until chicken is tender and no longer pink.
11. To Serve: Carefully open end of foil packet to let steam escape.
12. Place vegetables over cooked rice topped with sliced green onions.