Four Cheese Burgers

Description: A good burger with dry vegetable soup mix and cheese. This recipe came from one of the women's magazines.

Ingredients:

• 2 lbs ground beef
• 1 (1 ounce) package spring vegetable soup mix, like Knorr
• 1/2 cup minced red onion
• 1 1/4 cups shredded four cheese blend
• 6 hamburger buns, split
• shredded lettuce
• sliced tomatoes
• pimento stuffed olive

Steps:

1. Heat broiler or grill. In a bowl, combine beef, soup mix, red onion and 1/2 cup cheese.
2. Form beef into 6 patties.
3. Grill or broil 15 minutes turning once.
4. Sprinkle 2 tablespoons cheese on each patty and cook 1 minute more or until meat is cooked to personal doneness. Place burgers on buns.
5. Serve with lettuce, tomato and olive garnish, if desired.