Frango à Moda Do Alentejana (Chicken With Potatoes and Ga
Description: Make and share this Frango à Moda Do Alentejana (Chicken With Potatoes and Ga recipe from Food.com.
Ingredients:
- 1 chicken, cut into pieces
- 2 lbs potatoes, quartered
- 1 onion, sliced
- 20 rosemary sprigs
- salt, to taste
- pepper, to taste
- 8 tablespoons olive oil
- 20 garlic cloves, unpeeled
Steps:
- Preheat oven to 425°F.
- Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
- Salt and pepper to taste.
- Sprinkle with the olive oil and the UNPEELED garlic cloves.
- Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.
