French Herbed Omelette

Description: Make and share this French Herbed Omelette recipe from Food.com.

Ingredients:

• 10 large eggs
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1/4 cup parsley
• 1/4 cup tarragon or 1/4 cup chives (use a combination)
• 2 teaspoons canola oil
• 2 teaspoons unsalted butter

Steps:

1. Beat the eggs, pepper and salt in a bowl.
2. Stir in the herbs.
3. Heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat.
4. When the oil and butter are hot, add half the egg mixture.
5. Stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds.
6. When most of the mixture is solid, cook it without stirring for 10 seconds to create a thin``skin´´ on the underside of the mixture, binding it together.
7. Roll the omelet by bringing together 2 opposite edges.
8. Invert in a plate.
9. Repeat process using remainder of ingredients to create a second omelette.
10. Serve immediately, half an omelet per person.