French Vinaigrette
Description: I got this recipe from a random internet search when I was looking for a salad dressing to serve during my French-themed dinner night. This totally reminds me of something I've eaten in a restaraunt...it's so good, and ended up being my favorite part of the entire meal! Best served over a bed of mixed organic baby greens. There aren't a lot of ingredients, so substitutions are not recommended.
Ingredients:
- 1/8 teaspoon kosher salt (or sea salt)
- 1 tablespoon red wine vinegar
- 1 tablespoon shallot, finely minced
- 1/2 teaspoon Dijon mustard
- 3 tablespoons olive oil
Steps:
- In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
- Whisk in the Dijon mustard and olive oil.
- Taste. If too sharp, add more olive oil and salt.
