Fresh Asparagus in Oyster Sauce

Description: A healthy and delicious method to serving asparagus as part of an asian meal. Use vegetarian oyster sauce for a vegan meal.

Ingredients:

• 12 -18 asparagus, trimmed
• 1/4 cup oyster sauce
• 1 tablespoon light soy sauce
• 1 tablespoon chinese sweet vinegar
• 1 teaspoon sugar
• 1 teaspoon toasted sesame seeds

Steps:

1. Leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
2. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
3. Pour over asparagus and sprinkle with sesame seeds.
4. Serve.