Fresh Basil Parsley Pesto

Description: Make and share this Fresh Basil Parsley Pesto recipe from Food.com.

Ingredients:

• 1 cup tightly packed fresh basil
• 1 cup tightly packed fresh parsley leaves
• 2 cloves garlic
• 1/2 cup olive oil
• 1/2 cup parmesan cheese
• 1/2 teaspoon ground cilantro
• 1/2 teaspoon salt

Steps:

1. Combine all ingredients in food processor.
2. Cover and puree until smooth.
3. Refrigerate for several weeks, or freeze for 6 months.
4. Toss with hot pasta.