Fresh BBQ Corn With Honey Butter

Description: Make and share this Fresh BBQ Corn With Honey Butter recipe from Food.com.

Ingredients:

• 4 ears corn on the cob
• 1 lb butter, at room temperature (set aside 2 Tbsp.)
• 2 tablespoons honey
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon garlic powder

Steps:

1. Mix salt, pepper, and garlic powder together.
2. Let stand for one hour before use.
3. This may be stored in a plastic container for future use.
4. Whip all but 2 tablespoons butter with honey.
5. Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
6. Brush frozen corn with 2 tablespoons room-temperature butter.
7. Sprinkle with a dash of the seasoning mix.
8. Place corn on the grill.
9. Turn often until brown on every side.
10. Cut corn from cobs.
11. Place in a bowl and cover until ready to serve.
12. Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.