Fresh Fennel Medley

Description: Make and share this Fresh Fennel Medley recipe from Food.com.

Ingredients:

• 1 medium fennel bulb, plus feathery top (10 ozs.)
• 1 tablespoon olive oil
• 1 sweet onion, cut into thin wedges
• 2 plum tomatoes, chopped
• 1/4 teaspoon salt
• 1 pinch fresh ground pepper

Steps:

1. Trim long stalks from fennel down to the bulb.
2. Chop and reserve 2 tablespoons of feathery greens from stalks.
3. Slice bulb into thin strips.
4. Prepare a medium skillet with cooking spray.
5. Heat oil in skillet; saute fennel strips and onion until fennel is crisp-tender, about 8 to 10 minutes.
6. Stir in tomatoes, salt and pepper.
7. Garnish with chopped fennel greens.