Fresh Mango Papaya Kiwi Salsa

Description: This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.

Ingredients:

• 2 mangoes
• 2 papayas
• 2 kiwi fruits
• 1 bunch cilantro
• 1 serrano chili
• 1 1/2 tablespoons lime juice
• 1 dash salt

Steps:

1. Peel fruit.
2. Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
3. Add a dash of salt.
4. Toss with lime juice.
5. Garnish with cilantro.