Fresh Mushroom & Parsley Soup

Description: Make and share this Fresh Mushroom & Parsley Soup recipe from Food.com.

Ingredients:

• 1 lb mushroom, sliced
• 1/2 cup butter
• 1/4 cup white wine
• 1 1/2 cups fresh parsley, finely chopped
• 2 (15 ounce) cans beef broth
• 2 cups half-and-half cream
• 2 cups sour cream
• salt and pepper

Steps:

1. Saute mushrooms in butter and wine.
2. Add parsley and saute 5 more minutes.
3. Add broth and half & half.
4. Simmer 5-10 minutes.
5. Remove from heat.
6. Stir in sour cream,salt and pepper.
7. Can be reheated but DO NOT boil.