Fresh Oven Roasted Corn on the Cob
Description: You don't have to fire up the grill to get the perfect side dish. Try this, and you won't even think about boiling fresh corn again!
Ingredients:
- 2 ears fresh white corn on the cob
- 1 teaspoon sugar
- 4 teaspoons light margarine
Steps:
- Preheat oven to 450°F
- Leave husks on corn, but pull them down and remove silks.
- Place corn in large pot, sprinkle with sugar, and cover with cold water. Soak 10 minutes.
- Pulls husks back up to cover corn, and tie closed with kitchen twine.
- Place ears directly on oven rack and bake 20 minutes.
- Remove husks, dot with margarine, and serve.
