Fresh Peach Pie

Description: Make and share this Fresh Peach Pie recipe from Food.com.

Ingredients:

• 1 1/2 cups white sugar
• 1/4 cup cornstarch
• 2 cups water
• 1 (3 ounce) package peach gelatin
• 4 cups fresh peaches, peeled pitted and sliced
• 2 9-inch pie shells, baked

Steps:

1. In a saucepan over medium heat, combine sugar and cornstarch; Add water and bring to a boil; Continue to boil for 3 minutes, stirring constantly; Stir in the peach gelatin mix; Remove from heat and allow to cool.
2. In a large bowl, combine the sliced peaches with the gelatin mixture; Gently stir until peach slices are coated with gelatin; Pour into baked pie shells; Refrigerate until set.