Fresh Peaches With Goat Cheese
Description: Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Ingredients:
- 4 -6 peaches, pitted and cut into bite-size pieces
- 1 tablespoon honey
- 4 -6 basil leaves, thinly sliced
- 1/2 cup lemon goat cheese (or plain chevre with a little lemon zest)
- 1 pinch salt
Steps:
- Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
