Fried Green Tomatoes With Creamy Horseradish Sauce

Description: Make and share this Fried Green Tomatoes With Creamy Horseradish Sauce recipe from Food.com.

Ingredients:

• 1 (8 ounce) container sour cream (about 1 cup)
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 1 tablespoon Dijon mustard
• 1 tablespoon prepared horseradish
• salt & freshly ground black pepper
• 3 -4 green tomatoes
• salt
• 1 egg white
• 1 cup self-rising cornmeal, mix
• 1/2 cup butter or 1/2 cup margarine
• 1 teaspoon pepper

Steps:

1. In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
2. Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
3. In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
4. Cook over medium-high heat until golden brown; turn and cook until browned on other side.
5. Drain on paper towels.
6. Repeat with remaining ingredients, adding butter as needed.
7. Serve warm with Horseradish Sauce.